The Kamado Joe® Classic III includes their newest innovation - the revolutionary SlōRoller® Hyperbolic Smoke Chamber insert.
Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.
The easy-open dome includes Kamado Joe's counterbalanced Air Lift Hinge and element-proof, ultra-precise Kontrol Tower top vent, while the large cooking surface underneath is crafted from commercial-grade 304 stainless steel. Other proprietary Kamado Joe innovations that come standard with the Classic III include the 3-tier Divide & Conquer® flexible cooking system with a stainless steel charcoal basket, heat-resistant, powder-coated aluminum side shelves, a premium heavy-duty rolling cart built of weather-resistant galvanized steel, their Advanced Multi-Panel FireBox and a patented slide-out ash drawer for easy cleaning.
- Premium ceramic grill
- Heavy-duty, galvanized steel, rolling cart
- Patented SlōRoller hyperbolic smoke chamber
- 3-Tier Divide & Conquer flexible cooking system
- 304 stainless steel charcoal basket
- 304 stainless steel cooking grates
- Air lift hinge
- Kontrol Tower top vent
- AMP FireBox
- 304 stainless steel latch
- Wire mesh fiberglass gasket
- Patented slide-out ash drawer
- Built-in thermometer
- Finished folding aluminum side shelves / handle
- Grill gripper
- Ash tool
- Heat range: 225°F - 750°F
- Cooking area with 3-Tier Divide & Conquer: 510 sq. in.
- Cooking surface: 18" diameter
- Dimensions with cart and shelves: 47"W x 50.5"H x 30.2"D
- Weight: 282 lbs.
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