Want to simplify your weekend meal plan? Good To-Go® has you covered with The Weekender.
With two delicious vegan entrées and one vegan breakfast, this pack of meals will help provide the sustenance you need for your weekend adventure.
- Three single-serving meal packs
- Mushroom Risotto entrée
- Classic Marinara with Penne entrée
- Oatmeal breakfast
- Calorie-dense meal options
- Made with clean ingredients
- Just add boiling water
- Gluten-free
- Makes a great gift
- Made in Maine
Mushroom Risotto:
- Classic risotto with sautéed mushrooms and basil pesto
- Traditional arborio rice
- Cremini mushrooms
- Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
- 5-year shelf life
- Allergen: Walnuts, Sulfites
Classic Marinara with Penne:
- Italian tomato sauce with brown rice pasta
- Classic Italian herbs like basil, oregano and thyme flavor the traditional sauce
- Vegan
- 5-year shelf life
Oatmeal:
- Peace, love and oats with quinoa, chia and hemp hearts
- Loaded with whole grain, gluten-free oats and quinoa
- Chia and hemp seed hearts packed with protein and omega fatty acids
- Cinnamon and turmeric are added for their anti-inflammatory qualities
- Cardamom for digestion
- Vegan
- 2-year shelf life
- Allergen: Coconut
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