Roasted Corn Chowder is Good To-Go's® take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, the folks at Good To-Go chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of the world.
- Sweet potatoes are a great source of vitamins A and C, as well as beta-carotene
- Whole milk, because fat is not only a great source of energy, but also aids with the absorption of vitamins
- Gluten-free
- Pescatarian
- 2-year shelf life
- Serving size: Double
- Allergen: Milk, Fish
- Made in Maine
Ingredients: (notice how many you can pronounce): Dried Sweet Corn, Dried Sweet Potatoes, Whole Milk Powder (Dried Grade A Milk), Dried Potato Flakes, Dried Carrots, Dried Bonito (Fish), Dried Shallots, Dried Leeks, Sea Salt, Dried Parsley, Black Pepper
Directions:
- Tear pouch open and remove oxygen absorber
- Add a little less than two cups (700mL) of boiling (yes, boiling) water to bag
- Stir and reseal; hang out for 15 minutes; think about how big the universe is
- Open; stir again; eat; smile
- Rehydration will take longer at higher altitudes
| 330 |
| 63g. |
| 20mg |
| 6g. |
| 13g. |
| 3g. |
| 620mg |
| 15g. |
| 0g. |
| 6g. |
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