Good To-Go GF Vegan Mushroom Risotto - 2 Servings zoom in
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Good To-Go GF Vegan Mushroom Risotto - 2 Servings

$15.50
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Good To-Go's® risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

  • Classic risotto with sautéed mushrooms and basil pesto
  • Traditional arborio rice
  • Cremini mushrooms
  • Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
  • Gluten-free
  • Vegan
  • Serving size: Double
  • Allergen: Walnuts, Sulfites
  • Made in Maine

Ingredients: (notice how many you can pronounce):                                                                                                          Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper

Directions:

  • Tear pouch open and remove oxygen absorber 
  • Add two and a half cups (500mL) of boiling (yes, boiling) water to bag
  • Stir and reseal; hang out for 20 minutes; think about how big the universe is
  • Open; stir again; eat; smile
  • Rehydration will take longer at higher altitudes

Product Features:

Calories from fat 90
Calories per serving 410
Carbohydrates per serving 64g.
Cholesterol per serving 0mg
Dietary fiber 4g.
Protein 13g.
Saturated fat 1.5g.
Serving size 95g
Sodium 420mg
Sugar 3g.
Trans Fat 0g.
Total fat per serving 10g.
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Good To-Go
Good To-Go
Good To-Go® creates the most delicious meals, using clean ingredients, to be enjoyed wherever your adventures take you.
Description Price Qty

1002

More Info 		$15.50