Rich freeze-dried Belgian egg noodles, sour cream, parmesan cheese, red wine, wild forest mushrooms and lean beef make Backpacker’s Pantry® Stroganoff oneof the best you can buy. This is a favorite of backpacking guides, hunting camps and mountaineering expeditions. Nutritionally balanced, high in protein and camp-ready, this high quality, lightweight freeze-dried meal is a classic.
- Makes one serving
- Egg noodles, beef and traditional sour cream sauce
- USDA beef
- Just add water, ready in 15 minutes
- 17g. of protein per serving
- 10 year shelf life (from manufacturing date)
- Net weight: 2.8 oz.
- Allergens: Wheat, egg milk
Ingredients: Tagliatelle pasta (durum wheat semolina, water, egg albumen, salt), whole dry milk, freeze-dried cooked beef (beef, salt), potato starch, mushrooms, sour cream, red wine powder (red wine, maltodextrin), seasoning (autolyzed yeast extract, natural flavor), dried onion, butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor (maltodextrin, enzyme modified butter, buttermilk powder, natural flavor), sugar, xanthan gum, lactic acid, turmeric and annatto), dried garlic, parmesan cheese (cultured part-skim milk, salt, enzymes, disodium phosphate), parsley, sea salt, sour cream flavor (maltodextrin, natural sour cream flavor), black pepper, sauteed mushroom flavor (maltodextrin, yeast extract, salt, natural mushroom flavor, silicon dioxide).
| 320 |
| 45g. |
| 1g. |
| 17g. |
| 6g. |
| 7g. |
