Wild Edible Mushrooms by Hope Miller zoom in


Wild Edible Mushrooms by Hope Miller

The essential guide for seeking and savoring North America's edible species. Mushrooms are an excellent source of natural food: They have few calories and are abundant, free for the taking, and fun to forage. This handy guide clearly explains not only how to identify them but also how to prepare them for your next meal. Whether you are an experienced mushroom hunter or an amateur naturalist, Wild Edible Mushrooms will help you find, harvest, prepare, and enjoy North American wild mushrooms.

Inside are detailed descriptions and color photos of forty edible mushrooms (plus dangerous look-alikes to avoid) - including scientific and common names, habitat, odor, taste, fruiting time, and more-followed by more than 100 recipes. These include delicious appetizers, soups, salads, and hearty entrees. Tips and recipes for every mushroom hunter!

  • Paperback
  • Identification
  • How to prepare for meals
  • Recipes
  • Color photos
  • 256 pages
  • Dimensions: 9"H x 6"W

ISBN: 9780762771431

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Falcon® Publishing was founded in Helena, Montana, in 1979 with one book - Hiking Montana by company co-founder and president Bill Schneider. From there Falcon went on to become North America's leading publisher of outdoor recreation books, its list growing to more than 700 titles before becoming part of the Globe Pequot family in the fall of 2000.

With books and content covering the entire spectrum of outdoor activities, ranging from hiking and rock climbing guides to environmental preservation and wildlife identification, their objective is to outfit your mind with the best possible information on where to go, how to get there, and what to see once you arrive.
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