Butterfly Bakery of Vermont Maple Sugar Shack Sriracha Hot Sauce

Sugar maple sap is gathered in Vermont sugar shacks in the spring, while the snow crunches underfoot. The sap is boiled down into maple syrup that the folks at Butterfly Bakery blend with Vermont red jalapenos and garlic scapes to create this tantalizing Northeast-meets-Far East sriracha hot sauce with a Vermont spin. This award winning sauce is fantastic on pizza, ramen and stir-fry.

• Farm-to-bottle condiment
• 3 flame heat rating (medium hot)
• Red jalapenos and garlic scapes used are grown on small farms within 200 miles of Barre, VT kitchen
• Contains 30 servings per bottle
• Net weight: 5 oz.

Ingredients: Red jalapenos, white vinegar, garlic scapes, pure Vermont maple syrup, salt