Down East Books

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly...

Nearly every cafe, diner, dive and gourmet restaurant in Maine offers their version of the lobster roll, and chefs delight in adding their own spin on this classic comfort food. Down East magazine...

Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost...

Americans are eating more fish these days, and trying new ways of preparing it. We're also enjoying more types of fish, including monkfish, whiting, pollock, and even surimi, an economical and...