Backpacker's Pantry Vegetarian Mushroom Stroganoff - 2 Servings

Now vegetarians can enjoy Backpacker's Pantry's® soul warming Stroganoff!

With luscious tagliatelle pasta, sour cream, parmesan cheese, red wine, and wild mushrooms, this gourmet meal is just what you need after a long day out on the trail. The freeze-dried noodles rehydrate to a perfect al dente consistency and the authentic mushroom sauce is the just the right thickness to coat each noodle with incredible flavor. This comfort food is guaranteed to delight.

Directions: Remove and discard oxygen absorber. Add 2 cups of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!

• Two servings per pouch
• Egg noodles, mushrooms and traditional sour cream sauce
• Vegetarian
• 11g. of protein per serving
• 10 year shelf life
• Allergens: Egg, wheat, milk
• Dry weight: 5.4 oz.