Description
This is high quality pasta with real Romano and Parmesan cheeses to indulge all of your senses out on the trail. Backpacker's Pantry's® chef added roasted red peppers to the meal. They don’t just look pretty; they add a delicious sweet note and blend perfectly with the all-natural white meat chicken.
- Two servings
- Creamy alfredo sauce tossed with roasted red peppers, chicken and Belgian egg noodle pasta
- USDA chicken
- 22g. of protein per serving
- 10-year shelf life
- Net weight: 6.7 oz.
- Allergens: rBST-free milk, wheat, gluten
Ingredients: Freeze-dried tagliatelli pasta (durum wheat semolina, water, egg albumen, salt), sauce (romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), rbst-free nonfat milk, rbst-free sweet cream solids, parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid), garlic, black pepper, parsley), freeze-dried cooked white meat chicken, red bell pepper
Additional Information
caloriesPerServing: |
370 |
carbohydratesPerServing: |
51g. |
dietaryFiber: |
1g. |
protein: |
22g. |
sugar: |
6g. |
totalFatPerServing: |
10g. |
optionTitle: |
1024119 |