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Lodge Cast Iron Cookbook

After months of pouring over recipes, chatting with chefs and authors, and shooting seductive photography, The Lodge Cast Iron Cookbook is ready.

This book contains recipes collected from notable chefs and authors, including Rose Levy Beranbaum, John Currence, Julia Reed, and Allison Fishman, as well as Lodge family members and employees.

Recipes range from passed-down treasures to inventive new dishes, each highlighting the benefits of cooking in Lodge® Cast Iron, both indoors and out.

  • Paperback
  • Charisma and tradition of cast iron cooking
  • Over 200 delectable recipes
  • Photos
  • Expert advice on use and care of versatile Lodge products
  • 288 pages
  • Dimensions: 10"H x 7.5"W

ISBN: 9780848734343

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Lodge Cast Iron® has been making heirloom-quality cookware and accessories since 1896. They currently operate two foundries in South Pittsburg, Tennessee, their home since the very beginning. Backed by over 120 years of experience, each piece of Lodge cookware is crafted for durability and versatility. The folks at Lodge don't just make cookware - they make memories that last for generations.
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$21.99