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Cooking On A Stick: Campfire Recipes for Kids by Linda White

With these sensible and sensitive safety-first recipes, this upbeat book guides kids through the fun and rewarding process of campfire cooking.

Whether they're at a campground with other campers, in the forest with a scouting group, or simply in their own backyard with their family. They'll become familiar with all the basic methods for successful outdoor cooking.

Three cooking methods are explained, with recipes given for each: cooking on a stick, in a pouch, and on the grill.
  • Paperback
  • 48 pages
  • Dimensions: 6" x  8"
  • 48 full-color illustrations by Fran Lee
  • Ages: 7-11

ISBN: 978087905727-5

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Gibbs Smith® is a Utah-based publisher, founded in 1969. Its trade and special interest division publishes home reference, cookbook, and children’s titles. The Gibbs Smith Education division is the nation’s leading publisher of state history programs.
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