Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny zoom in
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Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny

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From the Atlantic Ocean to organic farms, Maine offers some of the world’s best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions, you'll love the varied flavors of this diverse region. These 165 innovative recipes include Limed Lobster and Melon Skewers, Lamb Sausage with Cranberry Chutney, Chipotle-Roasted Winter Squash Tacos, Dandelion Greens with Bacon and Vinegar, Lobster Salad with Roasted Corn Salsa, Haddock Chowder, Crabmeat Quiche, Meatballs with Cider Gravy, Blueberry Oatmeal Scones, Rustic Berry Croustade, Bourbon Pumpkin Pie, Apple Cream Tart, and dozens of other irresistible dishes. You'll also find local stories and food lore, historical facts, and a guide to hidden road food gems.

  • Paperback
  • 288 Pages

ISBN: 9781580178419

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Workman Publishing
Workman Publishing

Workman® Publishing Company has been producing award-winning calendars, cookbooks, parenting guides, and children's titles, as well as gardening, humor, self-help, and business books, since 1968. From their What to Expect® pregnancy and parenting series and Page-A-Day® Calendars to the iconic 1,000 Places to See Before You Die and Brain Quest® children's products, their wide range of high-quality non-fiction titles and products inspire, educate, and entertain readers around the globe.

The Workman Publishing Company also includes Algonquin Books of Chapel Hill, Artisan, HighBridge Audio, Storey Publishing, Timber Press, Black Dog & Leventhal, and The Experiment. They provide unrivaled works of fiction and nonfiction, including Sara Gruen's Water for Elephants, artisanal cookbooks by celebrity chef Thomas Keller, Theodore Gray's bestselling science books, and more.

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