Good To-Go's® Risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
- Classic risotto with sautéed mushrooms and basil pesto
- Traditional arborio rice
- Cremini mushrooms
- Great texture - creamy, but not too thick
- Gluten-free
- Vegan
- No added sugar
- Soy-free
- Peanut-free
- Dairy-free
- Prepare with boiling water or in microwave
- Serving size: Single
- Allergen: Walnuts, Sulfites
- Made in Maine
Ingredients: (notice how many you can pronounce):
Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper
340 |
56g. |
0mg |
3g. |
10g. |
510mg |
3g. |
8g. |
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