Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go® they've made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut.
- Creamy tomato and yogurt braised vegetables
- Loaded with carrots, parsnips, green beans and sweet peas
- Protein and fiber-packed chick peas
- Ginger and turmeric naturally provide immune system benefits
- Gluten-free
- Vegetarian
- 4-year shelf life
- Serving size: Single
- Allergen: Milk, Walnuts, Coconut
- Made in Maine
Ingredients: (notice how many you can pronounce): Carrot, Parsnip, Green Bean, Dehydrated Chick Peas (Chick Pea), Onion, Sweet Peas, Canned Tomato Paste (Vine Ripened Tomatoes), Unsulfured & Unsweetened Shredded Coconut, Yogurt Powder Blend (Cultured Whey, Nonfat Milk Solids & Yogurt Cultures), Grapeseed Oil, Tomato
Flakes (Tomato), Ginger, Walnuts, Garlic, Kosher Salt, Poppy Seed, Coriander, Fennel, Cumin, Cardamom, Cinnamon, Turmeric, Clove, Dried Chiles
Directions:
- Tear pouch open and remove oxygen absorber
- Add a little more than one cup (250mL) of boiling (yes, boiling) water to bag
- Stir and reseal; hang out for 20 minutes; think about how big the universe is
- Open; stir again; eat; smile
- Rehydration will take longer at higher altitudes
| 390 |
| 52g. |
| 0mg |
| 12g. |
| 15g. |
| 6g. |
| 690mg |
| 17g. |
| 0g. |
| 16g. |
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