Description
SKU: 08682650
<
View AllClose
Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when.
Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.
- Paperback
- How, where and when to find wild foods
- Gathering, storing and preparing tips
- 128 pages
- Dimensions: 8.1"H x 5.8"W
ISBN: 9781504800341
