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Foraging Wild Edible Plants of North America by Christopher Nyerges

$21.99
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Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens.

Look inside to find recipes such as:

  • Stirfry Amaranth
  • Yellow Pollen Pancakes
  • Chickweed Deluxe
  • Nettle Soup
  • Root Coffee
  • Earth Bread
  • Cattail Stew
  • Fennel Crunch
  • Prickly Pear Ice Cream

This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth.

  • Paperback
  • Over 150 delicious recipes using nature's edibles
  • Full color
  • 224 pages
  • Dimensions: 9"H x 6"W

ISBN: 9781493005185

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Falcon Publishing
Falcon Publishing
Falcon® Publishing was founded in Helena, Montana, in 1979 with one book - Hiking Montana by company co-founder and president Bill Schneider. From there Falcon went on to become North America's leading publisher of outdoor recreation books, its list growing to more than 700 titles before becoming part of the Globe Pequot family in the fall of 2000.

With books and content covering the entire spectrum of outdoor activities, ranging from hiking and rock climbing guides to environmental preservation and wildlife identification, their objective is to outfit your mind with the best possible information on where to go, how to get there, and what to see once you arrive.
Description Price Qty

1493005185

More Info 		$21.99