Foraging New England: Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound by Tom Seymour zoom in
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Foraging New England: Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound by Tom Seymour

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New England's diverse geography overflows with edible plant and animal species. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures.

Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Inside you'll find detailed descriptions of edible plants and animals, tips on finding, preparing, and using foraged foods. Use Foraging New England as a field guide or as a delightful armchair read. No matter what you're looking for, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
  • Paperback
  • 256 pages
  • Dimensions: 0.8" x 6" x 8.8"
  • Second edition
  • Glossary of botanical terms
  • 87 color photos
  • Foraging Series
  • FalconGuide®

ISBN: 9780762779031

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Falcon Publishing
Falcon Publishing
Falcon® Publishing was founded in Helena, Montana, in 1979 with one book - Hiking Montana by company co-founder and president Bill Schneider. From there Falcon went on to become North America's leading publisher of outdoor recreation books, its list growing to more than 700 titles before becoming part of the Globe Pequot family in the fall of 2000.

With books and content covering the entire spectrum of outdoor activities, ranging from hiking and rock climbing guides to environmental preservation and wildlife identification, their objective is to outfit your mind with the best possible information on where to go, how to get there, and what to see once you arrive.
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7903-1

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