Description
This is another Stonewall Kitchen® favorite. It's a classic French "mayo" that's blended with Basil Pesto to create a deliciously versatile aioli. It's all natural and delicious on sandwiches, as a dip for crudites or as an accompaniment to chicken, fish or pork.
- All natural
- Gluten Free
- Refrigerate after opening
- Made in USA
Ingredients: Canola Oil, Basil Pesto (basil, canola oil, Parmesan cheese [cultured part-skim milk, salt, enzymes], olive oil, basil oil [olive oil, canola oil, basil], ground walnuts [tree nut], pine nuts [tree nut], lemon juice concentrate, minced garlic, salt, dried minced garlic, pepper), Salted Eggs (whole eggs, salt), Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Corn Syrup, Mustard Powder, White Vinegar, Lemon Juice Concentrate, Water, Natural Flavor, Tocopherols
ALLERGENS: Contains milk, eggs and nuts.
