Patagonia Provisions Organic Sourdough Sea Salt Crackers

These crisp, delicious sourdough crackers are perfect for dipping, topping, and pairing with your favorite spreads or snacks. You'll love 'em by the handful, with cheese or tinned fish, with nut butters and jam - these toasty, slightly tangy crackers have a way of tasting good with everything. Better yet, they're made with Regenerative Organic Certified® wheat from Washington State that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.

• Organic wheat for crackers grown and milled in Washington
• Farmers use regenerative methods like cover cropping and crop rotation, which build soil health, reduce erosion and boost biodiversity
• Uses Edison wheat, known for its golden hue and nutty, buttery flavor
• Millers stone-grind entire wheat berry, then sift for versatile all-purpose flour that retains some of the flavorful, nutritious germ and bran
• Stone-milled to retain wheat germ and bran
• USDA Organic
• Simple ingredients
• Plant-based
• No added sugar
• Non-GMO
• Metallic inner pouch made with 60% post-consumer content
• Cracker box made with 100% recycled fiber
• Servings per box: About 4.5 (14 crackers)
• Net weight: 4.4 oz.
• Allergen: Wheat

Ingredients: Organic wheat flour, organic sunflower oil, organic sour dough (fermented organic rye flow, salt), sea salt, lactic acid, baking soda, organic yeast extract