Whats Cooking at Moodys Diner by Nancy Genthner zoom in


What's Cooking at Moody's Diner by Nancy Genthner

Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion!

However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so, and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. 59 new recipes were added, and - by popular demand - the diner-size recipes are now presented in family-size versions as well!

  • Paperback
  • Revised edition
  • Recipes, photos and anecdotes
  • 208 pages
  • Dimensions: 9.5"H x 6"W

ISBN: 9780892726318

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Down East Books® was the book publishing division of Down East magazine. It published its first book, Leroy the Lobster and Crabby Crab, in 1967, and this beloved children’s book is still in print. Even today, this book, along with the nearly 1,000 other books published since, is a testament to the enduring appeal of Maine. The Maine mystique is difficult to express in writing, but you know it when you arrive here and feel it.
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