The Summer Shack Cookbook: The Complete Guide to Shore Food by Jasper White

In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you’ll need when it’s really too hot to cook or to fuss.

• Paperback
• Illustrated by Ann Wood
• 384 pages
• Dimensions: 9.4"H x 8.4"W

Contents include:

• Shack Foods at Home: The Shore Kitchen
• Eat it Raw!
• Kettle Cooking Part I: Steaming and Boiling
• Kettle Cooking Part II: Soups, Chowders, and Stews
• From the Icebox: Chilled Seafood and Salads
• Hot Off the Grill
• Flash in the Pan: Indoor Cooking
• Boardwalk and Shack Favorites: Crispy Fried Foods and Other Fun Stuff
• The Morning Oven
• Refreshments
• Basic Recipes

ISBN: 9780393340143