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Edible Wild Plants by John Kallas

$26.99
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Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard.

In Edible Wild Plants, John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants.

Edible Wild Plants divides plants into four flavor categories -foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.

  • Paperback 
  • Learn about 18 new greens
  • Color photos
  • 416 pages
  • Dimensions: 9.25"H x 6.5"W

ISBN: 9781423601500

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Gibbs Smith® is a Utah-based publisher, founded in 1969. Its trade and special interest division publishes home reference, cookbook, and children’s titles. The Gibbs Smith Education division is the nation’s leading publisher of state history programs.
Description Price Qty

36-0150-0

More Info 		$26.99