Chili was one of Gourmet Du Village's® earliest recipes - almost 40 years ago. It has now become an absolute Classic! Definitely one of their favorites, and the winner of many Chili cook-offs.
Makes 6 servings
Net weight: 1.69 oz.
Ingredients: Dehydrated Vegetables (onion, tomato, garlic, red and green bell pepper, jalapeno chili), Spices, Sugar, Cocoa powder, Salt, Corn starch, Silicon dioxide
Gourmet du Village® was started by Mike & Linda Tott as a hobby in 1982. They gave their hobby the name of ‘Gourmet Village,’ two bilingual words understood in both French and English as their home was and is located in Quebec the French speaking heart of Canada. From their very first Mulling Spice recipe in 1982, they have constantly added new products and recipes to share.