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Raye's Mustard Maine Beer Company Mustard - Lunch

This mustard is hot! The mustard seeds have been bathed in Maine Beer Company's India Pale Ale Lunch to create a spirited mustard that will bring a tingle to your tongue. It's the perfect complement to fish and chips or a hearty burger.

  • Beer Infused Mustard Series
  • All Natural Stone Ground
  • Small Batch Crafted
  • Net weight: 9 oz.
  • Made in Maine

Ingredients: Deep Well Water, Blended Mustard Seeds, Whole Mustard Seeds marinated in Maine Beer Company's Lunch Beer, Vinegar, Salt, and Chili

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Welcome to Raye's® Mustard - The Pride of Eastport, Maine!

Raye's Mustard Mill, located in the coastal city of Eastport, Maine - the nation's eastern-most city - is North America's last remaining traditional stone-ground mustard mill. In 1900, J. Wesley Raye, the 20-year-old son of a sea captain, founded the business in the family smokehouse to produce mustard for Maine's burgeoning sardine industry. In 1903, Wes moved The Mill to its current location, enabling Raye's Mustard to be shipped out by both rail and steamship.

The Raye's Mustard brand has been meticulously maintained by each succeeding generation of the Raye family. While most modern mustards are either cooked or ground by high-speed technology, only Raye's maintains the traditional cold grind process using the original stones from France and made in the same mill since 1900. No one else can make that claim!

Description Price Qty

9OZMAINEBEERCO

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$6.99