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Cue Culture Cherry Bourbon Barbecue Sauce, 12 oz.
"The Cherry Bourbon Sauce was developed in response to feedback, which I received at a barbecue contest, to develop a sweet sauce. I am a member of the Kansas City Barbecue Society and the New England Barbecue Society and compete occasionally to hone my chops. This sauce sells the best here in Maine."
"Cherry preserves carefully crafted by Trappist monks provide the base. Then we stir in maple syrup, bourbon and mild chili to balance the flavors. It's got a gorgeous color, great texture - you can see the cherries - and a wonderful fruity flavor. Some folks use it as a condiment on burgers, like a fancy ketchup. And some folks have been known to eat it right out of the bottle with a spoon."
- All natural, no preservatives
- Packaged in a 12 oz. glass bottle
- Made in Maine
Wayne has always been a student of premium spice blends - and a mad scientist at heart - so it wasnt surprising when he set out to create his own small batch sauces and dry rubs. His bold approach and sense of humor lead him to ingenious experimentation with ingredients like black cherry preserves and piquant peppers of all varieties.
'Cue Culture® features fresh, high quality ingredients, each of which you can savor in its own right. Make no mistake; the peppers are hot. But you can really taste the shallots, fresh lime and ginger among the dashes of habenero pepper and vinegar. But they arent all about temperature. They play with sweetness, too, in ways you might not expect. Look for innovative splashes of fruit and bourbon, lemon and nutmeg, or apricot, lime, and ginger that enhance the savory aroma in their dry-rubs, seasonings and delicious sauces. Then prepare your taste buds for a hint of Maine maple syrup and other fresh delights in Wayne's unique twist on tradition.
'Cue Culture blends south of the Mason-Dixon style cooking with a fresh new approach.
Where there's smoke... there's 'Cue Culture.
CHERRY BOURBONMore Info