’Cue Culture Barbecue Seasoning, 4 oz.


’Cue Culture Barbecue Seasoning, 4 oz.

Message from Maine Chef and 'Cue Culture® creator Wayne Tuohey:

"The Barbecue Seasoning is a great all purpose dry rub. It consists of approximately one third brown sugar, one third paprika and one third spice mix. The sugar caramelizes nicely at low temperatures sealing in important juices, and the spice blend provides a nice, but not too hot flavor. We use the seasoning on everything we prepare from pork shoulder to ribs to beef brisket to chicken to grilled vegetables."
  • All natural, no preservatives
  • Zero carbs
  • Packaged in a 4oz. plastic bottle
  • Made in Maine

Ingredients: spices, dark brown sugar, salt, sugar, garlic powder, onion powder, mustard seed, chili powder

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If it were up to entrepreneur and chef Wayne Tuohey, Maine would be most famous for its unique, high quality barbecue. From his travels down south with his family, Wayne fondly remembers the roadside barbecue stands that lined the dusty roads.

Wayne has always been a student of premium spice blends - and a mad scientist at heart - so it wasn’t surprising when he set out to create his own small batch sauces and dry rubs. His bold approach and sense of humor lead him to ingenious experimentation with ingredients like black cherry preserves and piquant peppers of all varieties.

'Cue Culture® features fresh, high quality ingredients, each of which you can savor in its own right. Make no mistake; the peppers are hot. But you can really taste the shallots, fresh lime and ginger among the dashes of habenero pepper and vinegar. But they aren’t all about temperature. They play with sweetness, too, in ways you might not expect. Look for innovative splashes of fruit and bourbon, lemon and nutmeg, or apricot, lime, and ginger that enhance the savory aroma in their dry-rubs, seasonings and delicious sauces. Then prepare your taste buds for a hint of Maine maple syrup and other fresh delights in Wayne's unique twist on tradition.

'Cue Culture blends south of the Mason-Dixon style cooking with a fresh new approach.

Where there's smoke... there's 'Cue Culture.
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’Cue Culture Barbecue Seasoning, 4 oz.

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