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Whole Hog BBQ: The Gospel of Carolina Barbecue by Sam Jones & Daniel Vaughn
This is the definitive guide to one of the most iconic barbecue traditions - Carolina-style chopped pork - from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn.
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue - until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home - from constructing a pit from concrete blocks to instructions for building a burn barrel - along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
- Step-by-step instructions for cooking whole hog
- Instructions for constructing concrete block pit and burn barrel
- More than 20 family recipes for large-batch barbecue, sides and desserts
- 208 pages
- Dimensions: 10"H x 8"W