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The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered by Jaya Saxena
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The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered by Jaya Saxena

Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. Consider it vintage meets foodie.

In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. 

Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. And more.

  • Step back in history to visit iconic American restaurants
  • Learn to make dishes that helped re-shape the industry
  • Photos
  • Paperback
  • 240 pages
  • Dimensions: 8.2" x 7.6"

ISBN: 9781624146886

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Macmillan Publishers® is a global trade book publishing company with prominent imprints around the world. They publish a broad range of award-winning books for children and adults in all categories and formats. Macmillan Publishers® is a division of the Holtzbrinck Publishing Group®, a large family-owned media company headquarted in Stuttgart, Germany.
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24146886

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The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered by Jaya Saxena
24146886

SKU #:
12082632
UPC #:
9781624146886
$18.99