Lodge Field Guide to Dutch Oven Cooking Cookbook zoom in


Lodge Field Guide to Dutch Oven Cooking Cookbook

In the rich tradition of outdoor cooking in the American West, the members of the Utah-based International Dutch Oven Society have assembled a great collection of Dutch oven recipes.
  • Paperback, spiral-bound, cookbook
  • Remarkable breads, main dishes, and desserts representing a sampling of all-time Dutch oven favorites
  • Dishes to challenge the most experienced outdoor cook, as well as tried and true recipes for folks preparing their first Dutch oven meal
  • 128 pages
  • Dimensions: Approx. 6" x 8.5"
  • ISBN: 0-9677985-2-3
  • Printed in USA
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Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee. Joseph Lodge and his wife settled there and in 1896 opened their first foundry. Originally named The Blacklock Foundry, the company gained success until May of 1910 when it burned down. Just three months later and a few blocks south, the company was reborn as Lodge® Manufacturing Company.

Joseph Lodge created a legacy of quality that has thrived through two World Wars and the Great Depression. It's still carried on by his family today. Lodge's CEO and President are Joseph Lodge’s great-grandsons who continue to evolve the product line and improve manufacturing methods. While many worthy competitors have fallen by the wayside, Lodge’s dedication to quality, technology, and employees have helped it not only survive but flourish.

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