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Lobster: 75 Recipes Celebrating the World's Favorite Seafood by Dana Moos
Lobsters play a vital part in Maine's economy and culture for good reason - the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners. Now, award-winning chef Dana Moos can help you prepare a gourmet lobster meal in your own home.
With recipes for everything from tasty breakfast bites to brunch, lunch, and hearty entrees, this collection will have family and friends asking to eat in every day of the week. Wow them with such delights as lobster won-tons, egg roulade with lobster, lobster bread pudding, and, of course, variations on the classic lobster roll, lobster bisque, and steamed lobster.
- 75 recipes featuring America's favorite seafood
- 248 pages
- Dimensions: 10.4"H x 8.25"W
Down East Enterprise currently publishes "Shooting Sportsman", the worlds largest magazine dedicated to wingshooting and fine guns, and "Fly Rod & Reel", a quarterly publication for fly-fishing enthusiasts, in addition to "Down East". Down East also produces websites, mobile apps, and video programming via the Down East Channel.