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EatingWell Comfort Foods Made Healthy by Jessie Price and the Editors of EatingWell Magazine
For each of our makeovers, we provide nutritional analysis and tell you how we improved it compared with a classic version. For instance, our chicken-fried steak with gravy has nearly half the fat and one-third the calories of the classic version yet still tastes as rich and satisfying as the original.
EatingWell Comfort Food Made Healthy includes:
- Healthier techniques for frying and baking
- How to get more vegetables into your meals
- A list of healthy staples for your pantry
- Tips on picking the healthiest fats and oils
- 256 pages
- Dimensions: 8" x 10"
- Full-color throughout