Cooking Down East by Marjorie Standish


Cooking Down East by Marjorie Standish

An outstanding collection of hearty, down-home Maine recipes for everything from fish chowder to apple pie. Marjorie Standish was a long-running food columnist for the Maine Sunday Telegram who spent years gathering her own favorite dishes along with the best of her readers' suggestions. The result was this book, long a standard in Maine kitchens but out of print for years until now. "It's like opening a treasure to share a recipe," Standish writes. These are treasures that will endure long after the latest food fads have passed.

  • Paperback
  • 256 pages
  • Dimensions: 9" x 6.4" x 0.8"

ISBN-13: 978-0892723718

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Down East Enterprise®, Inc., is a multimedia company based in Camden, Maine. The company’s flagship publication, "Down East: The Magazine of Maine", is the largest paid-circulation magazine dedicated to the Pine Tree State. A digital version of Down East was launched in February 2013. For nearly six decades, Down East has been the authority on Maine, and today continues to capture the reader’s attention with an insider look at contemporary life in Maine. People who love Maine, love Down East.

Down East Enterprise currently publishes "Shooting Sportsman", the world’s largest magazine dedicated to wingshooting and fine guns, and "Fly Rod & Reel", a quarterly publication for fly-fishing enthusiasts, in addition to "Down East". Down East also produces websites, mobile apps, and video programming via the Down East Channel.
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Cooking Down East by Marjorie Standish

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