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Cast Iron Cookbook by Joanna Pruess

$14.99
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Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind Cast Iron Cookbook an instant classic. 

The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.

  • Paperback
  • 240 pages
  • Dimensions: 8"H x 8"W

ISBN: 9781620872604

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Simon & Schuster
Simon & Schuster

Simon & Schuster® was founded in 1924 by Richard L. Simon and M. Lincoln Schuster. Since 2006, they have been part of CBS Corporation. Simon & Schuster® is a major force in today’s consumer publishing industry, dedicated to bringing an extensive cross section of first class information and entertainment in all printed, digital and audio formats to a worldwide audience of readers.

Simon & Schuster® is the home of bestselling authors such as Stephen King, Frank McCourt, Ernest Hemingway, Jodi Picoult, Mary Higgins Clark, Cassandra Clare and Vince Flynn.

Description Price Qty

260-4

More Info 		$14.99