A smooth creamy white wine sauce, savory chunks of braised oven-baked pork, and wild mushrooms are served on a generous portion of bow pasta. This dish will please both gourmet and food-lovers alike. It's a pure delight to be enjoyed without moderation.
Preparation: In a pot, combine cold water and contents of bag. Mix well. Bring to boil, sitrring constantly. Reduce heat and simmer 2-4 minutes. Cover, remove from heat and let stand 12-15 minutes
- Serves two
- High in protein
- Camp stove / stovetop preparation
- Allergen: Milk, wheat, soy
- Made in Canada
* Made in factory where there are nuts, peanuts, sesame, egg, milk, shrimp, soy, wheat
290 |
45g. |
2g. |
19g. |
5g. |
3g. |
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