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Backpacker's Pantry Vegetarian Mushroom Stroganoff - 2 Servings

Now vegetarians can enjoy Backpacker's Pantry's® soul warming Stroganoff!

With luscious tagliatelle pasta, sour cream, parmesan cheese, red wine, and wild mushrooms, this gourmet meal is just what you need after a long day out on the trail. The freeze-dried noodles rehydrate to a perfect al dente consistency and the authentic mushroom sauce is the just the right thickness to coat each noodle with incredible flavor. This comfort food is guaranteed to delight. 

Directions: Remove and discard oxygen absorber. Add 2 cups of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!

  • Two servings per pouch
  • Egg noodles, mushrooms and traditional sour cream sauce
  • Vegetarian
  • 11g. of protein per serving
  • 10 year shelf life
  • Allergens: Egg, wheat, milk
  • Dry weight: 5.4 oz. 

Product Features:

Calories per serving 300
Carbohydrates per serving 49g.
Cholesterol per serving 15mg
Dietary fiber 1g.
Protein 121g.
Sodium 790mg
Sugar 6g.
Trans Fat 0g.
Total fat per serving 6g.
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Founded in 1951, Backpacker's Pantry® is a family-owned and operated business dedicated to exploring and protecting the natural environment. Understanding your desire to pack light and eat well, they create gourmet dishes that satisfy the palate and keep active bodies fueled for the next adventure.
Description Calories per serving Carbohydrates per serving Cholesterol per serving Price Qty

102839

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300 49g. 15mg $8.99