Now vegetarians can enjoy Backpacker's Pantry's® soul warming Stroganoff!
With luscious tagliatelle pasta, sour cream, parmesan cheese, red wine, and wild mushrooms, this gourmet meal is just what you need after a long day out on the trail. The freeze-dried noodles rehydrate to a perfect al dente consistency and the authentic mushroom sauce is the just the right thickness to coat each noodle with incredible flavor. This comfort food is guaranteed to delight.
Directions: Remove and discard oxygen absorber. Add 2 cups of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
- Two servings per pouch
- Egg noodles, mushrooms and traditional sour cream sauce
- Vegetarian
- 11g. of protein per serving
- 10 year shelf life
- Allergens: Egg, wheat, milk
- Dry weight: 5.4 oz.
300 |
49g. |
15mg |
1g. |
121g. |
790mg |
6g. |
0g. |
6g. |
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