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Backpacker's Pantry Vegan Pad Thai - 2 Servings
A recipe to rival authentic Thai restaurants, Backpacker's Pantry® chefs blend rice noodles and vegetables with a spicy, sweet garlic sauce and complete the meal with roasted peanuts for added texture and pizzaz.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish.
- Two servings
- Dry weight: 8 oz.
- Allergens: Peanuts, soybeans
Backpacker's Pantry understands the desire to pack light and eat well. They create gourmet dishes that satisfy the palate and keep active bodies fueled for the next adventure. Many of their meals require minimal preparation to enjoy, and can be cooked directly in the unique packaging just by adding boiling water.
Backpacker's Pantry invites you to use their chef for your adventure.