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Backpacker's Pantry Chana Masala - 2 Servings
This inspired Indian curry dish from the Punjab region features delectable chickpeas in a blend of chiles and rice.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
- Two servings
- Dry weight: 8.9 oz.
- Allergens: Coconut
Backpacker's Pantry understands the desire to pack light and eat well. They create gourmet dishes that satisfy the palate and keep active bodies fueled for the next adventure. Many of their meals require minimal preparation to enjoy, and can be cooked directly in the unique packaging just by adding boiling water.
Backpacker's Pantry invites you to use their chef for your adventure.