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FalconGuides Foraging New England: Edible Wild Food and Medicinal Plants by Tom Seymour

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen and gastronomes.

  • Paperback
  • 3rd edition
  • Covers Maine to the Adirondacks to Long Island Sound 
  • Identifies plants for use as food or medicine
  • Color photography
  • 264 pages
  • Dimensions: 9"H x 6"W

ISBN: 9781493042371

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Falcon® Publishing was founded in Helena, Montana, in 1979 with one book - Hiking Montana by company co-founder and president Bill Schneider. From there Falcon went on to become North America's leading publisher of outdoor recreation books, its list growing to more than 700 titles before becoming part of the Globe Pequot family in the fall of 2000.

With books and content covering the entire spectrum of outdoor activities, ranging from hiking and rock climbing guides to environmental preservation and wildlife identification, their objective is to outfit your mind with the best possible information on where to go, how to get there, and what to see once you arrive.
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1493042371

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$21.99