A delicious and filling Mexican rice dish with veggies, cheese, and a zesty sour cream sauce. |
Directions: Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Ingredients: Precooked Long Grain White Rice, Sauce [Sour Cream (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Citric Acid And Bha (To Help Protect Flavor), Beef, Wheat Flour (Malted Barely Flour, Niacin, Reduced Iron, Thamine Mononitrate, Riboflavin, Folic Acid), Onion, Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Tomato, Tomato Powder (Tomato Powder, Silicone Dioxide), Potato Starch, Salt, Onion, Sugar, Chili Pepper, Silicone Dioxide, Ethoxyquin (100ppm Maximum As An Anti-Oxidant), Pasilla Chili Pepper, Coriander Seed, Cumin Seed, Garlic, Oregano, Pepper, Citric Acid]
- Serving size: Two 12 oz. servings
- Dry weight: 6.5 oz.
- Allergens: Milk, Gluten, Wheat