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The Ultimate Guide To Butchering Deer: A Step-by-Step Guide To Field Dressing, Skinning, Aging, And Butchering Deer By John Weiss
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The Ultimate Guide To Butchering Deer: A Step-by-Step Guide To Field Dressing, Skinning, Aging, And Butchering Deer By John Weiss

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
  • Hardcover  
  • 208 Pages
  • Dimensions: 9.4" x 6.5" x 1.2"
  • 148 B & W illustrations
ISBN-10: 1616083212
ISBN-13: 978-1616083212
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“Books are the weapons in the battle of ideas.” These were the words of William Warder Norton, who 90 years ago launched the firm that bears his name. Today, the three-person company he once ran from his living room has become the oldest and largest publishing house owned entirely by its employees.
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321-2

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The Ultimate Guide To Butchering Deer: A Step-by-Step Guide To Field Dressing, Skinning, Aging, And Butchering Deer By John Weiss
321-2

SKU #:
02488823
UPC #:
9781616083212
$11.99