Sharpening Made Easy by Steve Bottorff


Sharpening Made Easy by Steve Bottorff

This book will teach you all about knife sharpening - how to select a sharpening system and how to sharpen a knife to a razor edge.

There is also information about abrasives, knife steels, sharpening theory, honing & stropping, electric sharpening machines, using steels, and how to sharpen ceramic knives, vegetable peelers, axes, chisels, plane irons and other common tools.
  • Softcover
  • 96 pages
  • Dimensions: 9" x 6"
ISBN: 0-940362-19-8

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Sharpening Made Easy by Steve Bottorff

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