Weber Charcoal Grilling: The Art of Cooking With Live Fire Cookbook


Weber Charcoal Grilling: The Art of Cooking With Live Fire Cookbook

$18.99 $8.99
The inventor of the first covered charcoal grill presents the definitive cookbook on charcoal grilling!

Anyone with half a taste bud knows the difference a charcoal fire can make. There's no mistaking the aromas or the primal satisfaction of grilling over crackling flames and glowing embers. Weber's® Charcoal Grilling™ takes readers through the full range of a charcoal grill's versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, caramelized fruits and much more. The pages are filled with the collected wisdom of America's top grillers, including chefs, barbecue champions, and charcoal fanatics. If you've ever felt a fascination with live-fire cooking, this is the book for you.
  • Soft cover
  • 256 pages
  • Page of note cards
  • Great gift for diehard charcoal grillers
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George, an employee of Weber Brothers Metal Works just outside of Chicago, welded metal buoys for the Coast Guard. But that's not all he did - George loved to grill. With a growing family at home he found it the perfect way to relax, but couldn't find a grill on the market that lived up to his high expectations. The most popular grill of the day was a flat open brazier - a product George found woefully under-engineered. He knew there had to be a better way.

One day, George was about to weld two buoy halves together when the idea hit: Why not use the bottom half for the cooking bowl, and the top half for the lid to create a grill? Piece by piece, his vision started coming together. He then added a handle and three legs and took his crazy-looking contraption home to test.

As the story goes, when George first tried out his prototype, it didn’t work quite as hoped. No matter how hard he tried, it just wouldn't stay lit. A neighbor peering over the back fence offered a little friendly advice. "Poke some holes in that thing so the fire can get some air!" So George did, and the flames of invention could finally keep burning.

Shortly after, all of George's neighbors gathered around to enjoy a taste of the best steak they ever had in their lives. George figured he was really on to something, so he packed up George's Barbecue Kettle and hit the road, demonstrating his funny looking creation at mom-and-pop hardware stores across the country.

And the rest, as they say, is history.
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Weber Charcoal Grilling: The Art of Cooking With Live Fire Cookbook

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$18.99 $8.99