Rayes Mustard Sea Dog Beer Mustard


Raye's Mustard Sea Dog Beer Mustard

What do you get when you combine Maine's own Sea Dog Beer and Raye's® Stone Ground Mustard? Two First Place Awards plus a favorite with the beer and pretzel crowd! This exotic, whole seed, grainy mustard is the choice of Gourmet cooks for their recipes as well as the veggie/pretzel dipping crowd and sausage lovers everywhere.

  • Select Series
  • All Natural Stone Ground
  • Barrel Aged
  • 9 oz.
  • Made in Maine

Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled White Vinegar, Salt, Brown Sugar, Sea Dog Beer, and True Spices

*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates*

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Welcome to Raye's® Mustard - The Pride of Eastport, Maine!

Raye's Mustard Mill, located in the coastal city of Eastport, Maine - the nation's eastern-most city - is North America's last remaining traditional stone-ground mustard mill. In 1900, J. Wesley Raye, the 20-year-old son of a sea captain, founded the business in the family smokehouse to produce mustard for Maine's burgeoning sardine industry. In 1903, Wes moved The Mill to its current location, enabling Raye's Mustard to be shipped out by both rail and steamship.

The Raye's Mustard brand has been meticulously maintained by each succeeding generation of the Raye family. While most modern mustards are either cooked or ground by high-speed technology, only Raye's maintains the traditional cold grind process using the original stones from France and made in the same mill since 1900. No one else can make that claim!

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Raye's Mustard Sea Dog Beer Mustard

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