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Rayes Mustard Dundicott Hott Mustard
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Raye's Mustard Dundicott Hott Mustard

Calling all heat aficionados! This mustard will spice up and add heat to a tomato juice cocktail or a Bloody Mary. Not for the faint of heart! Raye's® Dundicott Hott is creamy and smooth, just until the afterburn kicks in! Experience the full flavor of Dundicott chilies.

  • Traditional Series
  • All Natural Stone Ground
  • Small Batch Crafted
  • High in antioxidants
  • Gluten Free
  • Non-GMO
  • 9 oz.
  • Made in Maine

Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Turmeric and Chilies

*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified*

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Welcome to Raye's® Mustard - The Pride of Eastport, Maine!

Raye's Mustard Mill, located in the coastal city of Eastport, Maine - the nation's eastern-most city - is North America's last remaining traditional stone-ground mustard mill. In 1900, J. Wesley Raye, the 20-year-old son of a sea captain, founded the business in the family smokehouse to produce mustard for Maine's burgeoning sardine industry. In 1903, Wes moved The Mill to its current location, enabling Raye's Mustard to be shipped out by both rail and steamship.

The Raye's Mustard brand has been meticulously maintained by each succeeding generation of the Raye family. While most modern mustards are either cooked or ground by high-speed technology, only Raye's maintains the traditional cold grind process using the original stones from France and made in the same mill since 1900. No one else can make that claim!

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Product Details

Raye's Mustard Dundicott Hott Mustard
9OZSGDundc

SKU #:
00449389
UPC #:
042285009224
$4.99