Stonewall Kitchen Portobello Mushroom Sauce, 11 oz.


Stonewall Kitchen Portobello Mushroom Sauce, 11 oz.

When you crave comfort food on a crisp day, reach for this savory sauce. Portobellos, champignons and oyster mushrooms combine with roasted garlic, imported balsamic vinegar and port wine to create a distinct flavor that makes an outstanding addition to meatloaf, Shepard’s Pie and steak dishes. Add a dollop or two of sour cream, and you have yourself a super easy Stroganoff sauce that tastes delicious with tender noodles and sautéed beef.

  • A rich, earthy grille sauce made with three types of mushrooms
  • Label includes a recipe for a grilled Portobello mushroom sandwich
  • Made in the USA
  • 11 oz.

Ingredients: Water, Port Wine, Balsamic Vinegar (naturally occurring sulfur dioxide), Tomato Paste, Shallots, Portobello Mushrooms, Canola Oil, Roasted Garlic, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies [fish], salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Spices, Tamarind Paste (tamarind, citric acid, natural caramel color, xanthan gum), Mushroom Powder, Oyster Mushrooms

Allergens: fish

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What began in 1991 at neighborhood farmers' markets has grown into one of the most popular and well-known specialty food companies in the industry. Stonewall Kitchen® offers an extensive line of pancake and bread mixes, jams and jellies, syrups, condiments and more.

Awarded multiple honors by the National Association for the Specialty Food Trade (NASFT), Stonewall Kitchen products feature only fresh ingredients of the highest quality...simple good food beautifully packaged and bursting with true flavor. Stocking your pantry with some of these award-winning products will help you prepare incredible dishes with your own fresh ingredients and very little fuss.

What more could a busy cook ask for?
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Stonewall Kitchen Portobello Mushroom Sauce, 11 oz.

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