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The Homesteading Handbook: A Back To Basics Guide To Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, And More By Abigail R. Gehring
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The Homesteading Handbook: A Back To Basics Guide To Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, And More By Abigail R. Gehring

With the rapid depletion of our planet’s natural resources, we would all like to live a more self-sufficient lifestyle. But in the midst of an economic crisis, it’s just as important to save money as it is to go green. As Gehring shows in this thorough but concise guide, being kind to Mother Earth can also mean being kind to your bank account! It doesn’t matter where your homestead is located—farm, suburb, or even city.

  • Paperback
  • 272 pages
  • Dimensions: 9.9" x 6.9" x 0.9"

ISBN-13: 978-1616082659

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“Books are the weapons in the battle of ideas.” These were the words of William Warder Norton, who 90 years ago launched the firm that bears his name. Today, the three-person company he once ran from his living room has become the oldest and largest publishing house owned entirely by its employees.
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The Homesteading Handbook: A Back To Basics Guide To Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, And More By Abigail R. Gehring
265-9

SKU #:
02488922
UPC #:
9781616082659
$15.99