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Home Sausage Making by Charles G. Reavis & Evelyn Battaglia

$22.99
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Home Sausage Making is the most comprehensive go-to reference on the subject - and the re-designed fourth edition is better than ever - with 60 percent new and updated recipes, and the most current guidelines for popular charcuterie techniques. From Fresh, Cooked, Smoked, Dried, Cured, and More!

Step-by-step photos make the process accessible for cooks of all levels, and 100 Specialty Recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

  • Paperback
  • 376 pages
  • 4th Edition
  • Dimensions: 8" x 9"
  • Contributions by Mary Reilly

ISBN: 9781612128696

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Workman Publishing
Workman Publishing

Workman® Publishing Company has been producing award-winning calendars, cookbooks, parenting guides, and children's titles, as well as gardening, humor, self-help, and business books, since 1968. From their What to Expect® pregnancy and parenting series and Page-A-Day® Calendars to the iconic 1,000 Places to See Before You Die and Brain Quest® children's products, their wide range of high-quality non-fiction titles and products inspire, educate, and entertain readers around the globe.

The Workman Publishing Company also includes Algonquin Books of Chapel Hill, Artisan, HighBridge Audio, Storey Publishing, Timber Press, Black Dog & Leventhal, and The Experiment. They provide unrivaled works of fiction and nonfiction, including Sara Gruen's Water for Elephants, artisanal cookbooks by celebrity chef Thomas Keller, Theodore Gray's bestselling science books, and more.

Description Price Qty

128696

More Info 		$22.99