Whats Cooking at Moodys Diner by Nancy Moody Genthner


What's Cooking at Moody's Diner by Nancy Moody Genthner

Here is a new, larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and "natives" alike!

Like its famous namesake eatery, What's Cooking at Moody's Diner: 75 Years of Recipes and Reminiscences almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion.

However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so, more great anecdotes and photographs have been collected. So clearly, it was time for a new, improved, bigger and better edition.

59 new recipes were added, and - by popular demand - the "diner-size" recipes are now presented in "family-size" versions as well.
  • Paperback
  • 208 pages
  • 93 black & white photos
  • Dimensions: 6" x 9"
ISBN: 0892726318
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Down East Enterprise®, Inc., is a multimedia company based in Camden, Maine. The company’s flagship publication, "Down East: The Magazine of Maine", is the largest paid-circulation magazine dedicated to the Pine Tree State. A digital version of Down East was launched in February 2013. For nearly six decades, Down East has been the authority on Maine, and today continues to capture the reader’s attention with an insider look at contemporary life in Maine. People who love Maine, love Down East.

Down East Enterprise currently publishes "Shooting Sportsman", the world’s largest magazine dedicated to wingshooting and fine guns, and "Fly Rod & Reel", a quarterly publication for fly-fishing enthusiasts, in addition to "Down East". Down East also produces websites, mobile apps, and video programming via the Down East Channel.
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What's Cooking at Moody's Diner by Nancy Moody Genthner

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