Trout Cookbook: 60 Classic Recipes by Jane Bamforth


Trout Cookbook: 60 Classic Recipes by Jane Bamforth

The best-known of all freshwater fish, trout is also one of the most popular. It's inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. 

This inspiring book offers an essential guide to preparing and cooking trout, from the popular rainbow trout, to the less common brown, golden and coral trout, as well as succulent sea trout. The 60 recipes that follow provide plenty of inspiration for serving trout in new and exciting ways, from Trout Bisque and Smoked Trout Tartlets, to Stuffed Trout with Tarragon Sauce, Trout Burgers, Smoked Trout Cannelloni, and Thai-marinated Sea Trout. 

The book features all the essential practical information you need for buying, preparing and cooking trout, including types of trout and the most useful kitchen equipment. 

  • 60 recipes with clear step-by-step recipe instruction
  • More than 300 photographs of key techniques and each finished dish
  • Hardcover
  • 160 pages
  • Dimensions: 9"H x 6.9"W

ISBN: 9780754834274

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Down East Enterprise®, Inc., is a multimedia company based in Camden, Maine. The company’s flagship publication, "Down East: The Magazine of Maine", is the largest paid-circulation magazine dedicated to the Pine Tree State. A digital version of Down East was launched in February 2013. For nearly six decades, Down East has been the authority on Maine, and today continues to capture the reader’s attention with an insider look at contemporary life in Maine. People who love Maine, love Down East.

Down East Enterprise currently publishes "Shooting Sportsman", the world’s largest magazine dedicated to wingshooting and fine guns, and "Fly Rod & Reel", a quarterly publication for fly-fishing enthusiasts, in addition to "Down East". Down East also produces websites, mobile apps, and video programming via the Down East Channel.
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Trout Cookbook: 60 Classic Recipes by Jane Bamforth

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